- Food
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- Nov 07, 2020
Andrew Zimmern Quotes
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- Last Updated on May 30, 2021
- Food
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- Nov 07, 2020
I don't like being at food festivals and have someone from some weird cable access show that's all about lifestyle get in my face with a microphone and wants to know which party I'm going to later... That just is pointless kind of stuff to me.
- Like
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- Nov 07, 2020
I will tell you flat out that I continually find Yelp and products like it to be increasingly worthless to me as a consumer.
- Experience
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- Nov 07, 2020
I consider a perfect hot dog on the street to be as valid a food experience as dinner at Blue Hill at Stone Barns.
- Happiness
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- Nov 07, 2020
Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the nature of the hospitality business. You need to take care of people. You take care of customers above all others. Customers are your lifeblood.
- Decision
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- Nov 07, 2020
Any decision that I make, anything that I do, every single consideration of my day goes through the prism of what my former experience has been.
- Homeless
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- Nov 07, 2020
I lost an apartment. l became homeless for 11 months and squatted in a building on Sullivan Street in lower Manhattan.
- People
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- Nov 07, 2020
You can tell the history of people on a plate.
- Day
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- Nov 07, 2020
I'm no saint, and I don't want to come across like one, but there is not a day that goes by that I'm not doing something for someone else with a very large chunk of my time.
- Mother
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- Nov 07, 2020
When I was 13, I came back from summer camp - summer of '74 - and my mother had had an accident during surgery and was in an oxygen tent in a coma. It was so traumatic. My parents had been divorced for six or seven years at that point, and it was sort of the seminal event of my life.
- Life
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- Nov 07, 2020
My life gets better every year.
- Fat
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- Nov 07, 2020
The big mistake people make is eating their grilled beef hot. I prefer room temperature or cool. When the meat rests and starts to get cool, all of that fat goes back into the muscles and becomes much more tender.
- Blue
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- Nov 07, 2020
When I go into a steakhouse and order a steak, I'll order the cut of my choice, and I'll order it black and blue. And I'll ask them to bring it with my first course, and I'll just let it sit there.
- Food
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- Nov 07, 2020
Thanks to my parents, who had me traveling around the world mouth-first, I knew from a young age I wanted a career in food.
- Cooking
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- Nov 07, 2020