- Family
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- Nov 07, 2020
Jose Andres Quotes
Most Famous Jose Andres Quotes of All Time!
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- Last Updated on May 30, 2021
- Nov 07, 2020
Simple ingredients, treated with respect... put them together and you will always have a great dish.
- Fish
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- Nov 07, 2020
I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.
- Love
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- Nov 07, 2020
Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point.
- Chef
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- Nov 07, 2020
A cocktail can be made by the bartender. But the cocktail also can be made by the chef.
- Chicken
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- Nov 07, 2020
I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.
- Pure
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- Nov 07, 2020
When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent.
- Love
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- Nov 07, 2020
My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base.
- History
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- Nov 07, 2020
Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories.
- Country
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- Nov 07, 2020
Puerto Rico is the perfect meeting place between Spain, the country I come from, and America, the country where I now belong. The meeting point of two worlds where magic can happen.
- Oil
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- Nov 07, 2020
After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are.
- North
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- Nov 07, 2020
People travel north from Barcelona, not south.
- Haiti
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- Nov 07, 2020
When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands.
- Me
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- Nov 07, 2020
Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50 people to the countryside, and my father would make a big paella. He put me in charge of the fire and the 'stove' - the rocks that hold the pan. But he wouldn't let me cook. I got so unbelievably upset.
- People
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- Nov 07, 2020
IBM has research and development; so do Microsoft and Nike and even Jose Andres. But there hasn't been enough R&D on feeding people in the Third World. This has to be part of the process; if not, we'll keep throwing money at the problem instead of investing in true solutions.
- Happen
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- Nov 07, 2020
I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen?
- Craves
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- Nov 07, 2020
Our brain, our body, craves fat. We cannot help it. That's why a kid will eat a hot dog quicker than a piece of broccoli.
- Moment
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- Nov 07, 2020
I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves.
- Great
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- Nov 07, 2020
My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres.
- Nice
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- Nov 07, 2020
Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through.
- Menu
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- Nov 07, 2020
In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.
- Like
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- Nov 07, 2020
Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy.
- Country
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- Nov 07, 2020
I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country.
- More
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- Nov 07, 2020
As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is not a problem for us to solve but an opportunity for America to seize.
- Better
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- Nov 07, 2020
As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities.
- Grow
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- Nov 07, 2020
We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it.
- Great
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- Nov 07, 2020
Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think.
- I Love
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- Nov 07, 2020
I love America!
- Little
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- Nov 07, 2020
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
- Good Things
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- Nov 07, 2020
Good things, you can't rush into them.
- Journey
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- Nov 07, 2020