- Fruit
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- Nov 07, 2020
Homaro Cantu Quotes
Most Famous Homaro Cantu Quotes of All Time!
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- Last Updated on May 30, 2021
- Good
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- Nov 07, 2020
A food's value is based on how good it tastes.
- Make
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- Nov 07, 2020
With a little more tweaking, we could make orange juice in the orange without any packaging or processing.
- Just
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- Nov 07, 2020
There's just a certain fear that people have when they put meat coming out of a printer in their mouth.
- Path
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- Nov 07, 2020
I was just taught very early that if I didn't solve problems, I was headed for a very dark path. Problems were everywhere. Now, even if there are no problems, I look for problems. I'm like, 'You know what? I don't like the way this spoon works. I want to design a new spoon.'
- Change
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- Nov 07, 2020
The only projects that excite me have to be tied to some aspect of social change. No matter how beautiful, a coffee book doesn't exactly move you to change the way you cook or eat.
- History
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- Nov 07, 2020
I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years.
- Food
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- Nov 07, 2020
Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.
- Different
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- Nov 07, 2020
The Japanese have a long lifespan in part because they eat different forms of algae.
- Come
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- Nov 07, 2020
The world is full of challenges, but with those come opportunity, and I'm an opportunist.
- Dad
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- Nov 07, 2020
From a very young age, I liked to take apart things. All of my Christmas gifts would wind up in a million pieces. I actually recall taking apart my dad's lawnmower three times to understand how combustible engines work.
- Nov 07, 2020
A molecular gastronomist is really just someone who explores the world of science and food.
- Know
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- Nov 07, 2020
Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste.
- Know
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- Nov 07, 2020
You know, I want to eat junk food. My kids love junk food.
- Long
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- Nov 07, 2020
My wife and I are always concerned about how long it's going to take to eat out. You just don't know.
- Plants
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- Nov 07, 2020
All of the plants that we do not consider food that are safe for the human body to digest, we don't eat because they're sour and bitter. The reason why you don't eat Kentucky bluegrass or crabgrass is because it tastes sour and bitter.
- Food
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- Nov 07, 2020
The interesting thing about the miracle berry in chemo patients is that it actually straightens out their taste buds, whereas for you and I, it blocks our bitter and sour receptors. For them, it straightens them out to taste food as it normally tastes.
- Ideas
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- Nov 07, 2020
My goal is to spread ideas. Trends always start at the top.
- Doing
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- Nov 07, 2020
I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.
- Great
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- Nov 07, 2020
Any idea's a great idea as long as it tastes great.
- Energy
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- Nov 07, 2020
What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof.
- Expanding
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- Nov 07, 2020
If you have time-release pills, you could have time-release expanding cheesecakes.
- Challenge
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- Nov 07, 2020
The cow, basically, eats three basic things in their feed: corn, beets, and barley, and so what I do is I actually challenge my staff with these crazy, wild ideas. Can we take what the cow eats, remove the cow, and then make some hamburgers out of that?
- Great Way
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- Nov 07, 2020
Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.
- Enough
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- Nov 07, 2020
Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training.
- Food
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- Nov 07, 2020
Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.
- Farms
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- Nov 07, 2020
Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on local farms for all of their meals. In many ways, this was beneficial. People ate fresh, seasonal foods that were naturally flavorful and nutritious, and farmers and communities prospered.
- February
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- Nov 07, 2020
According to the supermarkets, there is no such thing as 'out of season.' Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.
- Fare
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- Nov 07, 2020
Most Americans live on a diet that includes processed fare that is neither fresh nor natural.
- Like
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- Nov 07, 2020
Urban farming is not only possible, it is crucial. But it can't be like the farming techniques of yore.
- Childhood
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- Nov 07, 2020
Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.
- Healthy
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- Nov 07, 2020
Almond Joys are a childhood favorite, but most of us could do without all those grams of sugar, especially when trying to instill healthy habits in our kids.
- Dessert
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- Nov 07, 2020
When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.
- Great
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- Nov 07, 2020
I love a great conspiracy story. Who doesn't?
- Nobody
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- Nov 07, 2020
Nobody likes it when someone calls in sick.
- Me
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- Nov 07, 2020
People often think that losing your job is one of the worst things that can happen to someone. And, in some cases, that might be true. But for me, unemployment can be the time and the motivation to finally go after my goals.
- Firm Believer
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- Nov 07, 2020
I am a firm believer that if you can explain it to a kid, you're on the right track.
- Experience
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- Nov 07, 2020
Things that are ultimately complex must have a simple end user experience if they are to be successful.
- Food
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- Nov 07, 2020
From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome.
- History
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- Nov 07, 2020
In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you are from.
- Food
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- Nov 07, 2020
Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.
- More
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- Nov 07, 2020
Unlike charcoal grills, which take up to 30 minutes or more to heat up, wood pellet grills can give off an even heat quite quickly. And, unlike propane grills which heat up quickly but lack flavor, foods cooked on pellet grills are rich in smokiness and succulence.
- New
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- Nov 07, 2020
Whether you are new to the scene or a long-time grillmaster, everyone has unique preferences when it comes to their cooking method of choice. From propane to charcoal to wood, people take their method of grilling quite seriously, and some argue quite passionately about the pros and cons of each method.
- People
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- Nov 07, 2020
Wood pellet grilling could potentially have a lower risk of cancer when compared to other forms of grilling, as some people say that it leads to the creation of fewer carcinogens.
- Blossom
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- Nov 07, 2020