- Good Teachers
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- Nov 07, 2020
April Bloomfield Quotes
Most Famous April Bloomfield Quotes of All Time!
We have created a collection of some of the best april-bloomfield quotes so you can read and share anytime with your friends and family. Share our Top 10 April Bloomfield Quotes on Facebook, Twitter, and Pinterest.
- Last Updated on May 30, 2021
- Cooking
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- Nov 07, 2020
I adore pigs, and I love eating them and cooking them, and I love using the whole animal.
- People
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- Nov 07, 2020
I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.
- Eating
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- Nov 07, 2020
I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.
- Me
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- Nov 07, 2020
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited.
- Everywhere
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- Nov 07, 2020
I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring.
- Everything
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- Nov 07, 2020
There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges. Making sure every bite has a bit of everything in it. There's something special about that.
- Like
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- Nov 07, 2020
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.
- Cooking
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- Nov 07, 2020
My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time.
- Better
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- Nov 07, 2020
I wasn't the most confident of cooks, but I just persevered, and I wanted to learn, and I wanted to be a sponge, and I wanted to be better than the next person, and I wanted to learn as much as I could, so I just kept pushing, and it took me a long time actually to be confident in my technique and my ability as a cook.
- Great
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- Nov 07, 2020
My mom wasn't so much such a great cook. But I don't know, I think I have a very strong mother, and it's funny, because both of my sisters - I have two sisters, and I'm the baby, but they all work hard. I'm not sure where I get it from, and I'm not sure where they get it from, but they must get it from somewhere... I like to work.
- British
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- Nov 07, 2020
I think, British food, it's had a bad rap.
- Good
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- Nov 07, 2020
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.
- Pretty
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- Nov 07, 2020
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
- Food
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- Nov 07, 2020
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
- Little
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- Nov 07, 2020
France was always a little scary to me. I had the preconception that France was a bit hoity-toity.
- Control
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- Nov 07, 2020
I'm a bit of a control freak.
- Like
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- Nov 07, 2020
I don't like glossy covers.
- Like
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- Nov 07, 2020
I cook what I like.
- Food
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- Nov 07, 2020
Food's delicate. You have to handle it with finesse. You can't just be a big ogre.
- Kitchen
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- Nov 07, 2020
People with chile peppers on their chef pants shouldn't be allowed in the kitchen.
- Good
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- Nov 07, 2020
I don't think of being a woman in an industry of men. I didn't walk into the kitchen and go, 'Ooh, I'm a girl!' I didn't get into my chosen profession. I wanted to be good at something.
- Make
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- Nov 07, 2020